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Coffee photography course | full record of instant coffee brewing
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) busy every day, floating in Beijing sometimes it is very difficult to have free time to enjoy the afternoon leisure time, sometimes have time to go to a friend's house to drink tea, while watching friends make tea, while chatting about miscellaneous things in life, but do not know much about coffee, this time will record the Dragon Boat Festival holiday
2017-06-02 Coffee photography tutorials instant brewing recording professional coffee communication attention -
Phonograph Cafe: enjoy vinyl records and silk stockings milk tea
A whole wall is a classic vinyl record; wonderful notes flow gracefully from the phonograph; in the air, the warm and sweet aroma of silk stockings and milk tea is on the second floor of Mingfa Commercial Plaza, No. 369-370, hiding a wonderful phonograph coffee shop. The full name of the coffee shop is the phonograph coffee shop / Russian music club. The boss, Mr. Xu, went to Hong Kong with his parents when he was a teenager.
2014-06-04 Coffee shop phonograph vinyl records silk stockings milk tea -
A record of baking Panamanian coffee beans in a household oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-06-08 Household oven baking Panama coffee beans record today some -
Record of roasting Panamanian coffee beans in oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-09-15 Oven baking Panama coffee beans record today some beans -
Pocket Cafe for Underground Music lovers, London LION COFFEE + RECORDS
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) walking in the alleys of Taipei, with all kinds of independent cafes; high-quality hand-brewed coffee is already a basic equipment, with different roasting, brewing methods, producing areas, and so on, so that tasting and appreciating coffee has become a part of urban life. In addition to the coffee itself, the strong style of the store characteristics
2017-11-01 Underground music lovers pockets cafes London LION COFFE -
Introduction to the Flavor description of Rosa Coffee beans in Panamanian Jadeite Manor
Flavor description of rose summer coffee beans in Panamanian jadeite manor. Grinding scale introduces dry aromas: tea, flowers (magnolia, tulips) vanilla plants, cream, black sugar sweet, fine champagne and aroma rising. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body full of
2016-12-21 Panama Emerald Manor Rose Summer Coffee beans Flavor description Taste treatment Research -
Nicaraguan Ironhide Carmen processing Coffee Bean brewing record _ introduction to Martinez Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ernesto Martinez Las Cabanas Mardid Typica Honey Nicaraguan coffee Martinez Tibica honey treatment flavor description: dry aroma for sweet wine, passion fruit, peach sweet fragrance. The palate is full-bodied with fruit aromas.
2018-10-25 Nicaragua pickup processing coffee beans brewing recording Martin Nez coffee -
IOC-301 Coffee and Raw Bean Roaster with Electronic temperature Control for recording Baking Curve with Bluetooth connection
Brand: Ioxi number: IOC-301 material: stainless steel product specification 1 input voltage AC:100V/110V/120V220/240V can only choose a single power supply, with 5A fuse and power supply ON/OFF with lamp master switch 2 consumption power: 400W (plus or minus 20%) 3 baking quantity: 50-250g 4 temperature control: 0-240C electronic temperature control 5 can record baking curve 6
2015-12-30 Bluetooth wired full process recording baking curve electronic temperature control IOC-30 -
Coffee roasting curve data-coffee hand brewing record table
Coffee roasting curve data-Coffee hand-made record Table Raw beans (Green Coffee) the unbaked beans look green and the color changes with the degree of roasting. Light baking (Light Roast) is the most mild baking method, the appearance is wheat color, after extraction, there is no fragrance, bitter taste, not suitable for drinking cinnamon baking (Cinnamon Roast) mild baking method, the appearance is cinnamon
2016-12-10 Coffee roasting curves data hand flushing record sheets coffee -
Introduction to the record of baking degree of Costa Rican coffee by taste treatment method
Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.
2016-10-07 Taste mellow Costa Rica coffee grinding processing roasting degree recording -
Record of roasting Panamanian coffee beans in oven
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2014-07-04 Roasted coffee beans in oven Panamanian coffee beans -
Costa Rican Faramy Coffee Bean Competition record winning situation Flavor description of producing area Distribution
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Competition Records 2015 Costa Rica COE Cup Competition: 29 2014 Costa Rica COE Cup Competition: 17 2014 Costa Rica COE Cup 2013 Costa Rica COE Cup Competition: 3 Faramie Manor
2017-06-03 Costa Rica Farah coffee beans competitions records awards flavor description -
Description of Nicaraguan Coffee Flavor introduction to the record of Grinding degree and Baking degree in Joy Manor
Nicaraguan coffee has a wide range of flavor properties. Some coffee has a high alcohol thickness like Mexican coffee, while others have bright acidity like African coffee. Most of the varieties used in Nicaraguan coffee are traditional Tibica, and a few varieties of bourbon and Kaddura are grown. Overall, Nicaraguan coffee is characterized by calmness but
2016-10-07 Nicaragua coffee flavor description joy manor taste characteristics grinding baking -
Bookstores and record stores are your coffee shops! Wen Qing must visit Taichung specialty coffee shop
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Early Taiwan was deeply influenced by Japanese culture, which made it full of Japanese feelings in pursuit of traditional Taiwanese flavor. Compared with the early Central District and today's bustling Phase 7, photo1 photo2 photo3 photo4 photo5 Hou Railway Station seems to have been silent in the development of the city. Last year, three participants
2017-09-03 Bookstore record all yours coffee shop Wenqingbi Taichung specialty coffee small -
Coffee bean baking record oven baking Panamanian coffee beans
Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles
2015-05-28 Coffee beans roasting recording oven Panama today some -
Full record of English conversation in coffee shop
1.Coffee Service During The Meal Customer:Do you have a vacant seat? Waiter:Yes,this way,please. W:Is this table all right?
2014-05-16 Coffee shop English conversation -
Manning coffee hand brewing mode record Manning hand flushing skills sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Mantenin coffee brewing practices record sharing Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink with a wild handsome feeling. But this week, we launched a new model that is different.
2019-12-09 Mantra coffee hand brewing style recording skills sharing specialty knowledge -
Panamanian Coffee Geisha Rosa Flavor description Grinding degree Taste Variety Baking degree record
The characteristics of Panama coffee: Panamanian (Panamanian) coffee is very smooth, light and sour, its excellent thousand weeks coffee beans pure flavor, very distinctive. Flavor: full granules, good quality suggested baking method: medium roasting ★★: good Panamanian coffee market: Panama (Panama) the first batch of coffee exported each year is shipped in November, almost all of it is of high quality
2016-10-08 Panama Coffee Geisha Rosa Flavor description Grinding taste Variety Baking -
The quality of Tanzanian coffee is of the best grindability, taste and flavor description, roasting degree record manor.
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-10-07 Quality all good Tanzania coffee grinding taste flavor description baking -
What is the variety of Mara Kadura coffee beans? Cup test record of orange fruit manor washing treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) Variety: Maracaturra landowner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia (New Sagovia) City: Dipilto
2017-12-16 Raqqa Dula coffee beans what is it planted orange fruit manor washing treatment law